FOOD

MAK WAN MEE CHAMPA

Beef broth noodles cooked with ordinary cooking ingredients. Mee champa was originally from Kemboja and the recipe for Mee champa was passed down generations by generations. The taste is different from other usual noodle soup as the broth was cooked for a long time about 8 hours and the flavor that come out from the beef broth and bone makes it extra special and delicious. it is suitable for breaksfast or lunch. The customer can adjust the taste of their own Mee champa whether they want it spicy or not they can put the chili, soy sauce, lime and other accesories that suitable with their taste. Operation time starts from 8am to 3pm.

RM7.00

NASI GORENG SOTONG EMAS

The customers can try this new menu which is a fried rice with squid. It become the favourite not only local people but also outsiders who wiling to come to Dungun to try this dish. The restaurant is located at Kampong Balai Besar, Kuala Dungun and opens everyday from 11 a.m until 10.30 p.m.

RM8.50

MAGGI KETAM BISTRO

This restaurant is located at Jalan Teluk Lipat, Kuala Dungun. The specialty of this restaurant is they serve 'Ketam Nipah' or 'Ketam Bakau' which more tastier than ordinary crab. Besides, they also offers variety of seafood dishes such as squid and prawn that the customers also can try. The restaurant opens everyday from 3.30 p.m to 1.a.m.

RM22.00

BURGER KLCC

Highly stacked burger with sauce-dipped patty. Variety types of patty available which can be made into KLCC Tower Burger and KL Tower Burger. Location : in front of SK Seberang Pintasan

RM14.00

KUIH KERIA

Operation time is from 2 p.m. until 6 p.m.

RM5.00

MEDAN SELERA IKAN BAKAR

Located near the sea where the customer can have the food while enjoying the sea view. Suitable for family-related occassion. It also has mini playground for kids, and other facilities such as washroom, toilets and prayer room. The food offered are vary which can suit all kind of preferences.